KHUN BOVORN'S GREEN CURRY

GAENG KIEO WAN KHUN BOVORN (KHUN BOVORN'S GREEN CURRY)

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INGREDIENTS METHOD
1. Boil the sirloin in part of the coconut milk and kaffir lime leaves and a pinch of salt over medium heat until tender.
2. Stir-fry the coconut cream until the oil appears. Add the curry paste and stir until cooked. Add the coconut milk and season with fish sauce, salt and sugar. Allow to boil.
3. Add sirloin, pea aubergine, bamboo shoots and kaffir lime leaves.
4. When the pea aubergine are cooked, add the red chilli and sweet basil and serve.

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